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Tuesday, 10 May 2016
Tuesday, 12 April 2016
Tuesday, 22 March 2016
Matcha Tiramisu ----Dzung Duong
INGREDIENTS
For the matcha cream:6 egg yolks3/4 cup white sugar1/2 cup milk16 oz or 2 ½ cups mascarpone cheese1 1/4 cups cold heavy cream1/2 teaspoon vanilla extract1 tbsp matcha powderAn additional ½ cup of matcha powder for dusting.For the matcha cake:2 packets of lady fingers (ones from...
Bakes Polenta Fries WIth Garlic Aioli---- HUNGRY AF
INGREDIENTS
2 cups low-sodium chicken or veg broth½ cup whole milk1 ½ cups cornmeal1 tbsp butter½ cup parmesan, shredded1 tbsp fresh thyme, choppedSalt to tasteFor the garlic aioli:4-6 roasted garlic cloves1 large egg1 tbsp lemon juice½ cup olive oilSalt & pepper to tasteRECIPE In...
Matcha ----- Thristy For
MATCHA RECIPE:
MATCHA
For 1 ServingTools:-ChawanWhisk (Chasen) -Bamboo Chashaku Matcha Spoon-Tray (Not necessary but matcha is messy, so it's good to invest in one)Process:-First warm the chawan with hot water and pour it out. Dry the chawan completely. -With the chashaku, add around...
Parmesan Cheese Bowl Recipe _HUNGRY AF
INGREDIENTS
Parmesan Cheese Bowl Recipe
For the pasta:½ lb dried spaghetti1 cup pecorino romano cheese, finely grated3 tbsp olive oil1 tsp freshly ground black pepper (add more per taste)For the parmesan frico bowl:1 ½ cups shredded parmesan cheeseRECIPEFor the cheese bowls: Preheat...
Miso Brown Butter Pasta —— JEN PHANOMRAT
INGREDIENTS
6 oz spaghetti
4 tbsp butter
2 tbsp red miso paste
1 shallot, thinly sliced
¼ cup parmesan, grated
Chopped parsley to taste
Salt & pepper to taste
RECIPE
Cook spaghetti to al dente, according to package instructions. When cooked, reserve a cup of the pasta water and...
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